Cole Slaw recipe
Mar. 30th, 2012 02:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eve11I'm not much of a fan of Bobby Flay as a personality, but this cole slaw is really awesome, with a few minute changes and simplifications that I use:
1 16oz. bag of shredded cole slaw cabbage mix
1 Tbsp sour cream
1 Tbsp white vinegar
3 oz. mayonnaise
1 tsp dry mustard
1 Tbsp sugar
1/2 tsp celery salt
1/2 Tbsp grated vidalia onion
pinch salt and a generous few cranks of fresh ground black pepper
Mix all sauce ingredients in a big bowl and then toss cabbage to coat.
The big difference is that I halve the recipe and use a pre-made bag of stuff, and then I also halve what he calls for in celery salt and grated onion. I use the teensiest grater size for the onion (the kind you use to shred parmesan cheese) so it's pretty potent when it goes in mostly as juice and pulp, and half of a tablespoon is plenty to give it some kick.
I Just made this to go with leftover barbecue pulled pork I got at the default PA chain restaurant yesterday. I ate half of what they gave me as a single platter yesterday for dinner and today used the rest plus the cole slaw to make pulled pork sandwiches for both me and D. So, $11 well spent I suppose :)
1 16oz. bag of shredded cole slaw cabbage mix
1 Tbsp sour cream
1 Tbsp white vinegar
3 oz. mayonnaise
1 tsp dry mustard
1 Tbsp sugar
1/2 tsp celery salt
1/2 Tbsp grated vidalia onion
pinch salt and a generous few cranks of fresh ground black pepper
Mix all sauce ingredients in a big bowl and then toss cabbage to coat.
The big difference is that I halve the recipe and use a pre-made bag of stuff, and then I also halve what he calls for in celery salt and grated onion. I use the teensiest grater size for the onion (the kind you use to shred parmesan cheese) so it's pretty potent when it goes in mostly as juice and pulp, and half of a tablespoon is plenty to give it some kick.
I Just made this to go with leftover barbecue pulled pork I got at the default PA chain restaurant yesterday. I ate half of what they gave me as a single platter yesterday for dinner and today used the rest plus the cole slaw to make pulled pork sandwiches for both me and D. So, $11 well spent I suppose :)
