sauteed string beans

[eve11]

1 6oz to 8oz bag of pre-cut string beans
half a red bell pepper, sliced into thin lengths
1 cup thin sliced or shredded red cabbage

1/4 cup water
2 tbsp (approx) hot sesame chili oil
3 tbsp (approx) rice wine vinegar

combine chili oil and vinegar in a skillet on med to med-high. Sautee cabbage and red pepper for 2-4 minutes until the cabbage looks like it's soaked up a good bit of the vinegar. Add string beans and sautee on high for another 2 minutes. Add water, turn down heat and simmer for a bit until the beans are the consistency you want. Serve as a side or over rice.