pasta recipe
Feb. 9th, 2009 07:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eve111 container grape tomatoes, diced
1 14oz can chicken broth
3 tbsp pine nuts
2 tbsp minced garlic
1 tsp ground red pepper flakes
1/2 tsp tobasco
1/2 tsp basil flakes
olive oil (?-- 3 to 4 tbsp?)
1.5 cups mixed vegetables (approximate again-- I used frozen stir fry veggies)
1/4 cup (?) some kind of spicy olives -- I used about 12 kalamata but it was a bit of a pain getting the seeds out
1 package of wheel pasta
Saute pine nuts, garlic, and spices in olive oil on medium heat, add tomatoes and olives and simmer until tomatoes start to break down. Add can of chicken broth a bit at a time and let it simmer until sauce thickens a bit, then stir in veggies until they warm up. Add cooked pasta and mix until it absorbs most of the sauce. Serve with grated cheese.
