experiment
Dec. 13th, 2008 12:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eve11We'll see how this turns out. I'm experimenting with some saurkraut seasonings.
Crockpot pork and saurkraut
2lbs saurkraut
1 cup unsweetened applesauce
1 tbsp apple cider vinegar
1 tbsp bourbon whiskey
1/3 cup (approx) packed brown sugar
1/2 tsp dried yellow mustard
1/8 tsp cayenne pepper
2lb pork loin or pork roast
pinch salt, pepper, garlic powder
vegetable oil for searing
Add saurkraut, applesauce, cider vinegar, whiskey, brown sugar, mustard and cayenne to crockpot. Stir to combine.
Heat oil in skillet on high heat. Season pork loin with salt, pepper and garlic powder. Sear on each side for a few seconds to get some browning. Add loin/roast to crockpot. Cook until done (? 3 hours? maybe 4, dunno, I just put it in) and serve with mashed potatoes.
Crockpot pork and saurkraut
2lbs saurkraut
1 cup unsweetened applesauce
1 tbsp apple cider vinegar
1 tbsp bourbon whiskey
1/3 cup (approx) packed brown sugar
1/2 tsp dried yellow mustard
1/8 tsp cayenne pepper
2lb pork loin or pork roast
pinch salt, pepper, garlic powder
vegetable oil for searing
Add saurkraut, applesauce, cider vinegar, whiskey, brown sugar, mustard and cayenne to crockpot. Stir to combine.
Heat oil in skillet on high heat. Season pork loin with salt, pepper and garlic powder. Sear on each side for a few seconds to get some browning. Add loin/roast to crockpot. Cook until done (? 3 hours? maybe 4, dunno, I just put it in) and serve with mashed potatoes.
