eve11: (foodie_tea_with_milk)
[personal profile] eve11
Well, likely very old, but new to me!

Dutch Baby breakfast pancake

3 eggs
½ cup flour
½ cup milk
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons butter
Syrup, preserves, confectioners' sugar or cinnamon sugar

Preheat oven to 425 degrees.

Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.

Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.

Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

I didn't have regular milk so I used a 1/2 and 1/2 combination of Silk light vanilla almond milk and powdered nonfat milk. It turned out well, looked just like the video. We served it with apple butter, yum. I probably could have dialed the sugar down a little bit because the almond milk was sweetened but it tasted good. I might try and see if I could reduce the butter because a half-stick is a lot for one recipe.

The down side is that we are not a large enough household to eat an entire one of these on our own! It would be great for company though. It's super simple to make and looks fancy ;) I wonder if it freezes (probably not, but I might try).

Date: 2016-08-21 03:34 pm (UTC)
From: [identity profile] a-phoenixdragon.livejournal.com
Ohh it sounds good!!


Date: 2016-08-21 06:41 pm (UTC)
ext_2207: (Default)
From: [identity profile] abyssinia4077.livejournal.com
I'm not sure about freezing, but if you refrigerate the leftovers they do well reheated in a toaster oven (best choice) or microwave the next day or two.


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