I've never baked cheesecake in a water bath. Hmmm. I have a springform pan and they always turn out delicious. The secret for me being not letting them overcook (even slightly undercooking) and then letting them sit in the fridge for at least 24 hours before serving. I would, of course, eat your version in a heartbeat because, well, cheesecake.
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timeasmymeasure
no subject
Date: 2008-01-06 11:31 pm (UTC)