Sugar coma

My afternoon has not been very productive since about 1:59pm. There were lots of pies for our pi day celebration, and I only took a little bit of some (okay most) of them. I was quite worried about my crusts as they seemed really brittle at the edges but for the actual parts that contained the filling, they came out pretty well, if perhaps a bit grainier than I would have liked. And my oatmeal-raisin pie actually also was both sturdy and set, as well as darn tasty! It was a hit with co-workers as well. I slightly adapted this recipe, as follows:

( recipe )