Stuffed peppers

This was a "wing it" recipe. We had ground pork we had to use, and D. suggested some kind of spaghetti and I am trying not to eat starch, carbs, and processed flour and stuff (I know, I know, thanksgiving is going to RUIN that), and as I was driving home I thought, "well, my grandmother uses ground pork when she makes filled cabbage, I bet we could do stuffed peppers pretty well, and relatively low-carb."

I modified the meatball recipe I learned a few months back for the filling. Anyway, they turned out really well! So here is my recipe, so I don't forget it. Um, all measurements are approximate. I went with the option of not browning anything before cooking. It was pretty easy to do it that way and they came out pretty well.

( Stuffed peppers )

Aw, this is so cute

A Happy Birthday video to Steven Moffat, from Russia with Love:

http://doctorwho.livejournal.com/8178638.html