quick recipe post before I forget it...

[eve11]

Pork rib rub (modified from AB in Good Eats)

8 parts brown sugar
3 parts kosher salt
1 part chili powder
1 part everything else

here, I used parts as tablespoons, and 6 ingredients for "everything else", 1/2 tsp each:

adobo seasoning
cayenne pepper
ground thyme
yellow mustard powder
coarse ground black pepper
chili powder (again)

Ribs are resting in the fridge until tomorrow. We'll see how they turn out...


ETA: waaaaaay too salty. Hmmm. Must fix.