crock pot recipe the second
Feb. 10th, 2006 02:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eve11This one's only been cooking 1hr 15 minutes and already it smells really good.
Roast beef sandwiches
4 - 5 lbs. block-style rump roast
1 10.5 oz can campbell's condensed french onion soup
1 14 oz can beef broth
1 bottle Newcastle Brown Ale
kosher salt, black pepper, garlic powder
6-8 french rolls
butter
provolone cheese
Season meat with spices. Put in slow cooker. Mix together liquid ingredients and pour over meat. Cook 7 hours. Also, some folks on allrecipes suggest taking the meat out before it is fully cooked, so you can slice it up (thinly on the diagonal) before it gets to shredding stage, and putting the slices back in the slow cooker to complete cooking.
When meat is cooked, toast french rolls in the oven with some butter, add beef and melt some provolone cheese over them (also could add caramelized onions on top) for the sandwich. Serve with the crock-pot liquid as au jus. I've got french fries and cole slaw for the sides.
The french onion soup was not the easiest thing to find. ShopNSave didn't have any, and at BiLo I apparently got the very last can. But it definitely has a good flavor to it.
Roast beef sandwiches
4 - 5 lbs. block-style rump roast
1 10.5 oz can campbell's condensed french onion soup
1 14 oz can beef broth
1 bottle Newcastle Brown Ale
kosher salt, black pepper, garlic powder
6-8 french rolls
butter
provolone cheese
Season meat with spices. Put in slow cooker. Mix together liquid ingredients and pour over meat. Cook 7 hours. Also, some folks on allrecipes suggest taking the meat out before it is fully cooked, so you can slice it up (thinly on the diagonal) before it gets to shredding stage, and putting the slices back in the slow cooker to complete cooking.
When meat is cooked, toast french rolls in the oven with some butter, add beef and melt some provolone cheese over them (also could add caramelized onions on top) for the sandwich. Serve with the crock-pot liquid as au jus. I've got french fries and cole slaw for the sides.
The french onion soup was not the easiest thing to find. ShopNSave didn't have any, and at BiLo I apparently got the very last can. But it definitely has a good flavor to it.
