there was too much moisture for the egg/rice and bread crumbs to work as a binding
A trick with the rice is to use 1-2 day old rice you've already cooked? Though I dunno how well it'd work as a binding here- mostly I do that for making fried rice, cause fresh rice is too moisture heavy in that context.
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timeasmymeasure
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Date: 2022-01-11 03:31 pm (UTC)there was too much moisture for the egg/rice and bread crumbs to work as a binding
A trick with the rice is to use 1-2 day old rice you've already cooked? Though I dunno how well it'd work as a binding here- mostly I do that for making fried rice, cause fresh rice is too moisture heavy in that context.