Corn bread

Apr. 12th, 2014 10:00 pm
eve11: (foodie_ingredients)
[personal profile] eve11
I adapted a recipe from the container of corn meal, in order to incorporate canned creamed corn, and it came out pretty good:


2 cups flour
1 cup corn meal
1 tbsp baking powder
1/2 tsp salt
6 tbsp sugar
2 tbsp honey
1 cup buttermilk
2 eggs, beaten
1/4 cup vegetable oil
1 14.5 oz can of cream-style corn

Preheat oven to 400. Grease an 8x8 pan. Mix dry ingredients (incl sugar) in a large bowl. Mix wet ingredients (beaten eggs, creamed corn, honey, buttermilk, vegetable oil) in a small bowl and then add to the large bowl and mix until just combined. Pour into pan. Bake 25 to 30 minutes until a knife inserted comes out clean. Cool a bit, slice and eat!

(It came out pretty well, though very moist for a cornbread, but I liked it. Moist but not gummy, anyhow.)
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

eve11: (Default)
eve11

October 2017

S M T W T F S
1234567
8 91011121314
15161718192021
22232425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Oct. 23rd, 2017 12:32 am
Powered by Dreamwidth Studios