I have attempted cheesecake.

[eve11]

We'll see how this goes. I didn't have enough room in my roasting pan for both cakes so I had to improvise the water bath for the second one. I think it's probably going to cook unevenly because it's touching the sides of its water container, which oh by the way is glass. But we'll see. I used a simple tamped graham cracker crust and swirled both with lemon curd in the middle. I have some melting chocolate that I am going to attempt to use it to drizzle over the tops when they cool.

Hmm, I wonder if the consistency of these things is going to be firm enough to de-pan. Um. Crap. Well, I guess I'll just have to wait...

Comments

[spiralsheep.livejournal.com]

Good luck. Have you ever considered making English-style unbaked cheesecake? It removes a whole layer of the process.

[eve11]

I haven't, though the only reason I'm cooking these ones is because I made some English-style lemon curd last week that we didn't use on the angel food cake. So, not entirely un-Brit-inspired ;)