there was too much moisture for the egg/rice and bread crumbs to work as a binding
A trick with the rice is to use 1-2 day old rice you've already cooked? Though I dunno how well it'd work as a binding here- mostly I do that for making fried rice, cause fresh rice is too moisture heavy in that context.
no subject
there was too much moisture for the egg/rice and bread crumbs to work as a binding
A trick with the rice is to use 1-2 day old rice you've already cooked? Though I dunno how well it'd work as a binding here- mostly I do that for making fried rice, cause fresh rice is too moisture heavy in that context.