Jan. 24th, 2017

eve11: (chance)
OMG for those who need a laugh before it's back to reality...

eve11: (chance)
Combined two recipes,
This salsa Verde recipe and this recipe.

We had one 7-oz can of mild green chilis. We didn't have those light green jalapeños, so we used 2 green banana peppers and one dark green jalapeño instead. I used Adobo seasoning instead of garlic salt. And I didn't have as much oregano as it called for in the chili recipe. I went light on the red pepper flakes and instead used about 1/2 of the salsa verde stirred in to the broth, seasoned to taste. I used 3 undrained cans and 2 drained cans of the beans.

It came out really good. We're going to freeze the rest and bring it on our hockey friends ski trip. I am slowly accumulating stuff that I know I can eat for it, lol.

recipes reposted below in case they go away
recipes )

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