Oct. 30th, 2016

eve11: (foodie_ingredients)
We had about 1/2 of a pack of plain cooked egg noodles left over in the fridge from when I made beef stroganoff last week. And a container of sliced brussels sprouts. And some frozen chicken breasts. So I made this recipe which was pretty good!

Recipe posted below in case that link goes away )

The changes I made: I used pre-sliced brussels sprouts (though I did slice the halves a bit more as well). Instead of caraway seeds, which I did not have, I used whole toasted cumin seeds (approx 1/2 tsp) and one star anise--just let them toast in the pan w/ olive oil before adding the onion. I eyeballed the lemon juice. I cooked the noodles and the chicken at the same time in 2 different skillets though I did end up switching them because I needed the big pan when I added the copious amounts of brussels sprouts. Everything came out really good. I was very pleased.

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